Numero28 East Village

176 Second Avenue, New York

Our menu

Soup

PASTA E CECI
12

Chickpeas soup with ditalini pasta

Appetizers

BRUSCHETTA CLASSICA
10

Tomato and basil on toasted bread (3 pcs)

BRUSCHETTA GAMBERI E AVOCADO
12

Shrimp and Avocado on toasted bread (3pcs)

POLENTINE
14

Fried polenta with gorgonzola creamy sauce

PARMIGIANA DI MELANZANE
15

Traditional eggplant parmigiana with marinara sauce

POLPETTINE
15

Veal meatballs, tomato sauce, basil, parmesan cheese (3 pcs)

CALAMARI FRITTI
17

Fried calamari served with tomato sauce

GAMBERI E COZZE FRA DIAVOLA
18

Shrimp and mussels in a light spicy San Marzano tomato sauce

BURRATA E PROSCIUTTO
18

125g Burrata cheese with prosciutto di Parma, marinated cherry tomato

Salads

MISTA
11

Mix green salad, cherry tomatoes, carrots, balsamic

RUCOLA E PERA
12

Arugula, pear, gorgonzola cheese, walnuts

CECI
14

Chickpea, plumb tomatoes, cucumbers and chopped arugula

CARCIOFI
14

Artichokes, arugula, green olives, pine nuts, shaved Parmigiano cheese

KALE AND AVOCADO
15

Kale, Avocado, Tomato, Red onions, lemon juice, olive oil

Add on
7

ADD CHICKEN +$7
ADD SALMON +$7
ADD SHRIMP +$7

Sides

SAUTÉED SPINACH
8
FRENCH FRIES
8
BROCCOLI RABE
9
ASPARAGUS
9

Pasta

SPAGHETTI ALLO SCOGLIO
22

Assorted seafood in light spicy tomato sauce covered with pizza crust

LASAGNA
20

Homemade classic recipe with béchamel and beef Ragu sauce, parmesan cheese

STROZZAPRETI BOSCHETTO
21

Literally “Priest Strangle” twisted elongated pasta with mushrooms, speck, creamy sauce, truffle oil

TAGLIATELLE AL RAGU DI BOLOGNA
20

Homemade Fresh Tagliatelle with classic Bolognese style beef Ragu

CACIO E PEPE DE ROMA
20

Tagliolini pasta tossed in pecorino romano cheese with black crushed peppercorn

RAVIOLI AI 4 FORMAGGI
19

Spinach and ricotta ravioli with 4 cheese sauce and balsamic glaze

PENNE ALL’ARRABBIATA (spicy)
18

San Marzano tomato sauce, crush red pepper and basil

Main course

MILANESE DI POLLO
24

Breaded chicken breast with rucola and cherry tomato salad, shaved parmesan cheese

SALMONE IN SALSA DI MOSTARDA
26

Grilled artic salmon, light-creamy mustard sauce, asparagus, and roasted rosemary fingerling potato

BISTECCA AI FERRI
26

12oz Grilled Skirt steak with port wine sauce served with sauteed spinach and rosemary fingerling potato

Pizze rosse
29'' 18'' 14''

MARGHERITA
43 32 17

San Marzano tomato sauce, fiordilatte, basil, extra virgin olive oil

REGINELLA
53 41 21

San Marzano tomato sauce, buffalo mozzarella, basil, extra virgin olive oil

D.O.C.
53 41 21

San Marzano tomato sauce, cherry tomato, buffalo mozzarella, basil, extra virgin olive oil

DIAVOLA
50 40 20

San Marzano tomato sauce, fiordilatte, soppressata (pepperoni), extra virgin olive oil

CAPRICCIOSA
50 40 20

San Marzano tomato sauce, mozzarella, mushroom, Italian prime ham (prosciutto cotto), black olives, extra virgin olive oil

FRICCHETTONE
53 42 21

San Marzano tomato sauce, stracchino cheese, kale, spicy Italian sausage, pecorino Romano cheese, basil, extra virgin olive oil

Pizze bianche
29'' 18'' 14''

BROCCOLI
50 40 20

Fiordilatte, broccoli rabe, spicy Italian sausage, smoked scamorza

CARBONARA
53 42 20

Carbonara with buffalo mozzarella, Italian bacon, egg yolk, pecorino cheese, fresh black pepper

PARMA
53 42 21

Stracchino cheese, fiordilatte, cherry tomatoes, Parma prosciutto and arugula

VEGETARIANA
50 40 20

Mozzarella, Green Peppers, Olives, Mushrooms, Artichokes

PERE
53 42 21

Mozzarella, Gorgonzola Cheese, Pears, Walnuts

Pizze speciali
29'' 18'' 14''

NUMERO 28
53 42 21

Buffalo mozzarella, speck, truffle cream, mushrooms

ROMEO
53 42 21

Mozzarella, Artichoke , Prosciutto Crudo, Truffle cream

BURRATA D.O.C.
53 42 21

Tomato sauce, black olives, whole burrata cheese, rucola, Parma prosciutto

CALABRESE
53 42 21

Calabrian nduja (Spreadable spicy Italian sausages), burrata, basil

Pizze vegan
29'' 18'' 14''

VEGAN
54 42 22

San Marzano tomato sauce, vegan mozzarella, black olives, kale, mushrooms

Pizze gluten free

TOMATO AND CHEESE PIZZA
23

Choose Your Own Topping

(Our venue is gluten contaminated, not recommended for severe gluten allergies)

Extra Toppings
29'' 18'' 14''

VEGETABLES
5 4 2

Mushrooms, Artichokes, Roasted pumpkin, Olives, Kale, Broccoli rabe, Arugula

CHEESE
8 5 2,5

Mozzarella, Salted ricotta, Smoked scamorza, Gorgonzola, Pecorino, Parmigiano reggiano

MEAT
8,5 6 3

Italian sausage, Spicy pepperoni, Prosciutto Parma, Italian ham (Cotto), Speck, Bacon

Brunch

Sat/Sun from noon to 4:oo pm

Home made bread panini

Pizza bread
14
Ciccio crudo
12
Ciccio cotto
12
Ciccio meatballs
12

Eggs

Focaccia occhio di bue
12
Scrambled eggs
11
Poached eggs
11
Traditional eggs benedict
11

Delivery lunch Special

Insalate

Insalata mista (lunch)
6
Insalata rucola (lunch)
7
Insalata carciofi (lunch)
7

Pizze

Margherita pizza (lunch)
10
Diavola pizza (lunch)
11
Capricciosa pizza (lunch)
11
Parma pizza (lunch)
12

Paste

Penne pomodoro (lunch)
10
Penne bolognese (lunch)
11

Soft Drinks

Water
8

Flat water / Sparkling water

Soda
4

Coke / Diet coke / Sprite

Juices
4

Cranberry / Orange

San Pellegrino
5

Aranciata / Limonata

USE CODE “N28ONLINE” 20% OFF ON ANY ONLINE ORDER
Please check and make sure that your location is within our delivery area before placing your order.

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