432 Espanola Way, Miami Beach
Our menu
Appetizers
Enio Brussels Sprout
14
Feta chesse & balsamic glaz
Potato croquetes & Mozzarella stick
12
Feta chesse & balsamic glaze
Carprese
18
Sliced fresh & juicy mozzarella cheese served with slices of fresh tomato, olive oil, balsil leaf and oregano
Eggplant Parmigiana
18
Our super tasty eggplant parmesan recip
Shrimps Cocktail all’Italiana
21
Cooked prawns in Salsa Rosa cocktail sauce, served in a glas
Clams Sautee
18
Sauted clams served in their own juice garlic, parsley and black pepper
Fritto Misto Di Mare
19
Fried calamari & Shrimps
Octupus Salad
22
Southern italian style recipe for the most tasty and tender octopus served with boiled potatoes in olive oil and lemon vinagrette
Charcuterie Board
22
Board selection of cheeses and cured meats
Burrata Rucola & Tartufo
23
Fresh homemade burrata served in a bed of arugula and truffle oil
Grilled Octopus
22
served on a bed of arugula
Sides
French fries
8
Grilled vegetables
8
Baked potatoes
8
Sauteed Spinach
8
Refreshing Salads
Caesar Salad
13
Hearts of romain, croutons, parmesan cheese, fresh caesar dressing.
[ADD chicken +$5 / Shrimps +$7]
Ventotto Salad
15
Baby spinach, gorgonzola cheese, nuts, fresh strawberries
Tricolore Salad
14
Fresh arugula, cherry tomatoes, shaved grana padano cheesse
Homemade Pastas
Penne Arrabiata
18
Fettuccine pasta in iconic alfredo sauce
[ADD chicken +$5 / Shrimps +$7]
Spaghetti Carbonara
24
The original spaghetti with sauce of eggs, parmesan, bacon and pepper
Lasagne alla Bolognese
25
Pasta sheets with bolognese ragu, besciamella cream and mozzarella cheese
Pasta & Patate
21
Neapolitan style Maccheroni pasta with provolone cheese and potatoes
Fettuccine Bolognese
24
Fettuccine pasta in our signature bolognese ragu
Ravioli Ricotta & Spinaci
24
Raviolli pasta lled with spinach and ricotta cheese served with butter and sage
Gnocchi alla Sorrentina
24
Potato pasta with fresh melted mozzarella, tomato sauce, basil leaf
Spaghetti alle Vongole
25
Spaghetti pasta with white wine sauted clams, parsley and garlic
Spaghetti ai Frutti di Mare
28
Spaghetti pasta with clams, mussels, shrimps and calamari, garlic and parsle
Ravioli all’Aragosta
29
Ravioli pasta lled with lobster meat served in pink sauce
Pasta alla Genovese
23
Paccheri pasta with white veal ragu prepared in a brunoise of celery, carrots, white leaks and spice
Specialties
Cacio & Pepe al Tartufo Nero
34
Linguini pasta prepared with Cacio Romano Cheese
served in a Pecorino Cheese wheel with shaved black truffles
(SERVED TABLE SIDE)
Risotto all’aragosta
34
Italian risotto served with lobster bisque sauce
Main courses
Chicken Milanesa
29
Fried chicken cutlet milanese style
Chicken Parmigiana
32
Fried chicken cutlet, topped wirh mozzarella cheese and tomato sauce.
[ADD spaghetti pomodoro +$8]
Classic Skirt Steak
36
12oz premium skirt steak served with a side of baked potatoes
Marettimo Branzino
37
Pan seared butterflied branzino mediterranean style with capers and olives
Grilled Salmon
34
8oz grilled salmon with a side of mixed vegetables
Grilled Gamberoni
38
Mediterranean style grilled prawns
Pork Ribs Ventotto
30
Neapolitan style oven baked pork ribs with broccoli rabe
Wood Oven Fired Pizza
Margherita
21
Tomato sauce, mozzarella, basil
Bufalina
23
Tomato sauce, buffalo mozzarella, cherry tomatoes, basil
Diavola
23
Tomato sauce, mozzarella and spicy pepperoni
Gamberi & Zucchine
24
Mozzarella, shrimps, zucchine
Vegetariana
23
Mozarella, bell peppers, mushroom, olive, zucchine, artichoke
Numero Ventotto
25
Mozzarella, mushroom, speck, truffle cream
