Our menu
Appetizers
Feta chesse & balsamic glaz
Feta chesse & balsamic glaze
Sliced fresh & juicy mozzarella cheese served with slices of fresh tomato, olive oil, balsil leaf and oregano
Our super tasty eggplant parmesan recip
Cooked prawns in Salsa Rosa cocktail sauce, served in a glas
Sauted clams served in their own juice garlic, parsley and black pepper
Fried calamari & Shrimps
Southern italian style recipe for the most tasty and tender octopus served with boiled potatoes in olive oil and lemon vinagrette
Board selection of cheeses and cured meats
Fresh homemade burrata served in a bed of arugula and truffle oil
served on a bed of arugula
Sides
Refreshing Salads
Hearts of romain, croutons, parmesan cheese, fresh caesar dressing.
[ADD chicken +$5 / Shrimps +$7]
Baby spinach, gorgonzola cheese, nuts, fresh strawberries
Fresh arugula, cherry tomatoes, shaved grana padano cheesse
Homemade Pastas
Fettuccine pasta in iconic alfredo sauce
[ADD chicken +$5 / Shrimps +$7]
The original spaghetti with sauce of eggs, parmesan, bacon and pepper
Pasta sheets with bolognese ragu, besciamella cream and mozzarella cheese
Neapolitan style Maccheroni pasta with provolone cheese and potatoes
Fettuccine pasta in our signature bolognese ragu
Raviolli pasta lled with spinach and ricotta cheese served with butter and sage
Potato pasta with fresh melted mozzarella, tomato sauce, basil leaf
Spaghetti pasta with white wine sauted clams, parsley and garlic
Spaghetti pasta with clams, mussels, shrimps and calamari, garlic and parsle
Ravioli pasta lled with lobster meat served in pink sauce
Paccheri pasta with white veal ragu prepared in a brunoise of celery, carrots, white leaks and spice
Specialties
Linguini pasta prepared with Cacio Romano Cheese
served in a Pecorino Cheese wheel with shaved black truffles
(SERVED TABLE SIDE)
Italian risotto served with lobster bisque sauce
Main courses
Fried chicken cutlet milanese style
Fried chicken cutlet, topped wirh mozzarella cheese and tomato sauce.
[ADD spaghetti pomodoro +$8]
12oz premium skirt steak served with a side of baked potatoes
Pan seared butterflied branzino mediterranean style with capers and olives
8oz grilled salmon with a side of mixed vegetables
Mediterranean style grilled prawns
Neapolitan style oven baked pork ribs with broccoli rabe
Wood Oven Fired Pizza
Tomato sauce, mozzarella, basil
Tomato sauce, buffalo mozzarella, cherry tomatoes, basil
Tomato sauce, mozzarella and spicy pepperoni
Mozzarella, shrimps, zucchine
Mozarella, bell peppers, mushroom, olive, zucchine, artichoke
Mozzarella, mushroom, speck, truffle cream