1431 First Avenue, New York
Our menu
Antipasti
Caprese di Bufala
20
Buffalo mozzarella, tomato, basil
Crab Cake
22
Served with mixed green salad
Calamari Fritti
20
Fried calamari served with marinara sauce
Polpette della Nonna
19
Veal meatballs, tomato sauce, basil, parmesan cheese
Cuor di Burrata
21
Imported burrata, San Daniele prosciutto, arugula, cherry tomatoes, truffle croutons
Arancini
18
Sicilian rice balls with mushrooms, peas, carrots & mozzarella. Served with tomato sauce
Parmigiana di Melanzane
19
Traditional eggplant parmigiana with marinara sauce
Sfizi
Carciofini
20
Fried artichokes served with lemon-herb aioli
Fritto di zucchine
18
Fried zucchini chips served with paprika aioli
Bruschetta Classica
16
Bruschetta with cherry tomatoes, basil, oregano
Gamberi & Pancetta
22
Pancetta wrapped shrimp with balsamic reduction & mashed avocado on grilled bread
Insalate
Caesar Salad
16
Baby lettuce, croutons, Parmesan cheese, Caesar dressing
Red Beet Salad
18
Roasted red beet with pistachio, goat cheese and baby kale
Finocchio & Arancia
18
Shaved fennel, orange, pine nuts, Italian dressing
Carciofi Salad
17
Artichokes, arugula, green olives, pine nuts, shaved Parmesan cheese
Rucola Salad
16
Arugula, tomatoes, shaved Parmesan cheese, balsamic vinaigrette
Pere Salad
17
Arugula, pear, walnuts &
Secondi
Chicken Milanese
27
Arugula, tomatoes, Parmesan cheese
Chicken Parm
28
Served with spaghetti
Chef’’s Burger
23
Cacio & Pepe sauce, caramelized onion, cheddar, bacon, tomato
Filetto Di Branzino
35
Caramelized onion, olives, tomatoes, capers
Striploin Steak
50
Served with Barolo sauce, Mushrooms sauce and Cacio & Pepe sauce
Grilled Artic Salmon
30
Mustard sauce, asparagus, potatoes
Contorni
French Fries
10
Parmesan Truffle Fries
14
Kale
8
Spinach
10
Broccoli Rabe
10
Roasted Potatoes
10
ADD ONS:
Chicken 10
Shrimp 8
Salmon 10
Pasta bar
Paccheri al Ragù d’Agnello
26
Homemade jumbo rigatoni with lamb ragù in a blueberry Barolo reduction sauce
Cacio e Pepe
24
Fresh tagliolini tossed in Pecorino Romano cheese and black peppercorn
Tagliatelle alla Bolognese
24
Homemade tagliatelle with classic bolognese style beef ragù
Spicy Rigatoni alla Vodka
25
Fresh rigatoni with spicy vodka sauce
Fagottino Pere & Ricotta
32
Homemade fagottino pasta stuffed with pear, ricotta cheese and fresh black truffle
Fusilli alla Norma
23
Homemade fusilli with eggplant, cherry tomatoes, fresh ricotta, basil
Gnocchi Pesto & Gamberi
25
Fresh potato dumplings in our homemade pesto sauce with burrata & shrimp
Lasagna alla Bolognese
25
Homemade classic lasagna with beef ragù & béchamel sauce
Add Ons
Fresh Black Truffle 10
Pizze rosse - tomato sauce
29''
18''
14''
Margherita
53
36
19
San Marzano tomato sauce, fiordilatte. basil, extra virgin olive oil
Reginella
64
43
22
San Marzano tomato sauce, Buffalo mozzarella, basil, extra virgin olive oil
Bufalina D.O.C.
64
43
22
San Marzano tomato sauce, cherry tomatoes, Buffalo mozzarella, basil. extra virgin olive oil
Diavola
59
40
21
San Marzano tomato sauce, fiordilatte, spicy soppressata (pepperoni), extra virgin olive oil
Capricciosa
65
44
23
San Marzano tomato sauce, fiordilatte, mushrooms, Italian prime ham, black olives, extra virgin olive oil
San Daniele
68
46
24
San Marzano tomato sauce, fiordilatte, arugula, San Daniele prosciutto
Fricchettone
64
43
22
San Marzano tomato sauce, Stracchino, kale, spicy Italian sausage, Pecorino Romano cheese, extra virgin olive oil
Rustica
65
44
23
San Marzano tomato sauce, fiordilatte, Italian sausage, green peppers
Pizze bianche - No tomato sauce
29''
18''
14''
Cacio e Pepe
59
40
21
Fiordilatte, Pecorino Romano cheese, crushed black peppercorn
Vegetariana
64
43
22
Fiordilatte, green peppers, mushrooms, artichokes, olives
Quattro Formaggi
64
43
22
Fiordilattte, Brie, Parmesan cheese, Gorgonzola
Tartufata
64
43
22
Fiordilatte, mushrooms, truffle oil
Pizze speciali
29''
18''
14''
Burrata D.O.C.
68
46
25
San Marzano tomato sauce, whole Burrata cheese, arugula, Parma prosciutto, olives
Numero28
71
48
25
Buffalo mozzarella, speck, mushrooms, truffle cream
Tartufo
-
-
32
Buffalo mozzarella, fresh black truffle
Carbonara
65
44
23
Buffalo mozzarella, Italian bacon, egg yolk, Pecorino Romano cheese, crushed black peppercorn
Calabrese
64
42
24
San Marzano tomato sauce, fiordilatte, nduja, Gorgonzola, honey
Pizza toppings
29''
18''
14''
Meat
13
9
5
Cheese
11
7
4
Vegetables
7
5
3
Fresh Black Truffle
-
-
10
Brunch menu
Nutella french toast
19
Mascarpone cream and seasonal mixed berries
Lemon ricotta pancakes
18
With seasonal mixed berries
Avocado toast
16
Avocado mash topped with petite greens,cherry tomatoes,and grand padano ,served with white or 7 grain toast
Prosciutto spinach benedict
20
On an english muffin topped with hollandaise and served with home fries or side salad
Spinach eggs florentine
18
On an english muffin topped with hollandaise and served with home fries or side salad
3-egg omelette your way
17
(Choose 2) spinach, mushroom, ham, smoked salmon, mozzarella (additional adds $2.50) served with toast and home fries or side salad
2 eggs your way
14
Served with toast and home fries or side salad
(Add smoked salmon or ham $6)
Tonnarelli cacio e pepe
24
Homemade tonnarelli in our creamy pecorino sauce and black pepper
Linguini pomodoro
18
Linguini with basil, in our signature tomato sauce
Chicken caesar salad
18
Romaine, croutons, and shaved parmesan, caesar dressing, with grilled chicken
Brunch pizza
18
Tomato sauce, fior di latte, basil, extra virgin olive oil, with ham and egg
Pizza carbonara 28
20
Fior di latte, pecorino romano, pancetta, grilled zucchini, egg, and black pepper
Boozy brunch
25
Unlimited prosecco, mimosa, bellini, sangria, screwdriver, and bloody mary for 1 hour
Wine list
White
Pumphouse – Monterey, CA Sauvignon Blanc
11 / 22
The Little Sheep – Sauvignon Blanc 2019 – Marlborough, NZ
42
Janare – Del Sannio Falanghina 2019
12 / 24 / 45
Reserve Du Naufraget – Vouvray 2019 (a little something sweeter)
12 / 24 / 45
Tre Fili – Pinot Grigio 2019 *organic
13 / 26 / 49
Domaine Daniel Pollier – Saint Veran- En Messie 2018 – Chardonnay
13 / 26 / 49
Coppo – La Rocca Gavi 2019
14 / 28 / 53
Reserve Durand – Sancerre 2019
15 / 30 / 57
Red
Hamilton Creek – Merlot 2016 -Napa Valley (for the Cabernet lover)
12 / 24 / 45
Crios – Malbec 2018 (92JS/91RP)
13 / 26 / 49
Podere Castorani – Cadetto 2016 – Montepulciano D’abruzzo *organic
13 / 26 / 49
Coppo – L’Avvocata Barbera d’Asti2018
14 / 28 / 53
Casata Monticello – Nebbiolo D’Alba 2018
14 / 28 / 53
Barone Ricasoli – Brolio ChiantiClassico DOCG 2016
15 / 30 / 57
Maison Champy – Pinot Noir – CuveeEdme 2017 – Burgundy (JS89)
15 / 30 / 57
Tenuta Argentiera – Poggio ai Ginepri Rosso 2017 – Bolgheri (JS92 RP90)
19* / 38* / 65
Adriano Marco E Vittorio – Barbaresco Basarin 2017 (WE93)
24* / 48* / 90
Zeni – Amarone – Della ValpolicellaClassico 2017
27* / 54* / 100
Ceretto – Barolo DOCG 2015 (RP94/WS92)
47* / 94* / 175
Poggio Antico – Brunello di Montalcino 2015 (JS97 RP95 WS94WE92 VM94)
53* / 106* / 200
*Coravin selections available
RP=ROBERT PARKER JS=JAMES SUCKLING WS=WINE SPECTATOR WE=WINE ENTHUSIAST VM=VINOUS MEDIA
Rosé + Sparkling
Villa Sandi – Prosecco – Il Fresco NV
12 / 23 / 45
Villa Sandi – Sparkling Rose – Il Fresco NV
12 / 23 / 45
Passion De Provence – Rose – 2018
12 / 23 / 45
Gilda – Lambrusco
12 / 23 / 45
Charles Heidsieck – Blanc de Blancs NV – Champagne (92RP/91WS)
250
Beer List (Bottles)
MENABREA DRAUGHT
6
Italy
New Belgium Voodoo RangerImperial IPA
8
Colorado
Moretti Lager
8
Italy
Moretti Rossa / Menabrea Ambrata
8
(subject to availability) – Italy
Amstel Light
7
Amsterdam
Blue Moon
7
Canada
Corona
7
Mexico(*GF!)
Heineken
7
Netherlands
Angry Orchard Hard Cider
7
(*GF!)
Truly Iced Tea, Lemonade, and Traditional Spiked Seltzers
6
(*new)
Draughts + Sangria
Samuel Adams Seasonal
6
Menabrea Bionda Lager
6
Red Sangria
9 / 40
White Sangria
9 / 40
